Fishball with roe

250g per pkt

Ingredients: 

Fish meat, Tapioca starch, Roe squid, Seasoning, Salt, Sugar, Nature gum, Garlic, Spinach extract, Sorbitol, Polyphosphates, Spice, Natural Pigment

Cooking methods:

Boil for 5 to 8 minutes, steam for 10 to 15 minutes

Product of Taiwan